Product Features

The product processed by the raw soybean extraction method without removing the oil is called fullfat / full fat soybean. Many processes such as autoclaving, roasting, microlizing and extruding are used in full-fat soybean production. Generally preferred in the animal feed market min. protein %36 and oil %18 with lowest moisture. In addition to its use in the feeding of soybean poultry and ruminant animals, it is also used in fish feeding, pet animal feeding and horse feeding.

Packaging

Fullfat Soybean can be delivered in 50kg bags or in 1.000kg bigbags.